my super easy RASMALAAI recipe
I modified a recipe and this is the one that turned out the best.
Ingredients
1 tsp ground cardamom
1 1/3 cup milk powder (I used a 2/3 cup measurement twice)
1 tsp baking powder
2 tblsp self raising flour
2 medium eggs
about a tblsp oil (if necessary, if the dough isn’t soft)
ground pistachio
sliced pistachios and almonds
about 2 litres milk and condensed milk to taste (as sweet as you like it really)
- Sift dry ingredients and add eggs to make a soft dough. if not soft enough add the oil.
- Bring milk to boil in a wide, large pan and add the condense milk… according to your taste, and the ground cardamom.
- Shape the dough into flat patties about the size of a 50p coin. (they will expand when cooking, a lot) Drop the patties into the milk and let it boil and cook, turn them over in about 10 minutes, watching it doesn’t boil over.
- After about another 10 minutes, check one to see if they’re cooked throughout and if not just leave it to boil for longer. Usually its when 1/4 of the milk has reduced.
- Garnish with the sliced nuts and ground almonds.
- Serve chilled and enjoy =)
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